Our story begins in the foothills of the Masafi mountains
Along the way, we heap up carefully-sourced ingredients
Our foodsmiths then prepare the flour, pasta and other foods
After that, they find their way to your neighbourhood stores
Of course, we ensure they meet our strict quality standards
It's a journey from our farm to your plate, every day
There's no limit to what you can do with Jenan. Summon your inner masterchef and get those creative juices flowing, with the help of our eggs, flour, pasta or oats. And of course, a little inspiration, right here.
Our story began with flour, way back in 1976. And we're still milling away right here in the UAE. But since then, we've added a few more delicious goodies to our basket. Today, the Jenan family has grown into pasta, oats and eggs.