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Jenan Products - Eggs

White

Eggs

Nutritious, delicious and versatile, there's wholesome goodness in every egg.

6 eggs pack
15 eggs pack
30 eggs pack

Brown

Eggs

The preferred choice of chefs and cooks for rich flavour and deep-gold yolks.

6 eggs pack
15 eggs pack

Omega 3

Eggs

The preferred choice of chefs and cooks for rich flavour and deep-gold yolks.

6 eggs pack
15 eggs pack
30 eggs pack

The Secret of Omega-3 Eggs

Omega-3s are essential fatty acids that support brain, eye and heart health. Our bodies don't produce these nutrients naturally. Hence, it's important to get them from the food we eat. Our Omega-3 eggs come from chickens that are fed organic flaxseeds. Because what we eat isn't all that matters. What our foods eat, matters too!

Brown Eggs or White Eggs?

Is there really a difference? Are brown eggs healthier, or is that just a myth? The answer is surprisingly simple. The only difference between the two is the shell colour! The nutritional content of eggs is affected only by a chicken's diet. Eggs from chickens that are fed the same diet, whether brown or white, are the same, nutritionally.

Kitchen Tips

Getting shell bits out of cracked eggs

A broken half shell is perfect for cutting through and nabbing the shell bits. Just stick it in there and pull that crumb right out.

Separating egg whites from the yolks

Crack an egg into a bowl. Lightly squeeze an empty plastic bottle and touch the mouth to the egg yolk. Slowly release, and voila!

Don't peel hard-boiled eggs

Just cut right through the egg with a knife. Then, whisk the shell off. It's faster and won't leave you with a mess.

Freeze 'em for later

Got too many egg yolks on hand and not enough time to eat them all? Just place them in an ice cube tray and freeze them for later.