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Jenan Products - Flour

All Purpose

Flour

A must-have flour in every kitchen, this flour is strong enough for bread, and gentle enough for scones and cakes.

1KG & 2 KG

Wholemeal

Flour

Combine all the nutritional benefits of whole grains with rich flavour and you have a healthy and versatile flour.

2 KG

Chapatti

Flour

For chapattis that are softer, fluffier and more nutritious, this chapatti atta is a natural choice for chefs and homemakers.

1KG & 2 KG

How We Make Our Flour

Before the actual processing, we eliminate the impurities that enter the raw grains during harvesting, transportation and storage.

The milling process involves the removal of layers of endosperm from the outer casing, the bran.

We separate this process in order to control the most critical aspects of the milling process such as particle size, starch damage and flour streaming.

Our state-of-the-art milling facilities and processes enable us to produce flours of the highest quality and consistency.

 

Kitchen Tips

Using flour as a thickener

For 1 cup of thin sauce, use 1 tbsp Jenan All Purpose Flour
For 1 cup of medium sauce, 1½ tbsps Jenan All Purpose Flour
For 1 cup of thick sauce, use 2 tbsps Jenan All Purpose Flour

Get dusting

Keep a new powder puff in your flour canister. When a recipe says to "dust" a pan with flour, use the powder puff.

Easy-open lids

Wipe the rims of stubborn containers with flour before closing the lid, and see how easy they are to open next time.

Non-stick cake tins

Grease the pan with one part butter and two parts flour, mixed together to a sandy consistency.

Avoid that sinking feeling

When adding fruits, raisins and nuts to cake batter, roll them in flour first. They're less likely to sink to the bottom of the cake.