Also available:  Arabic (اللغة العربية) 
Recipe

Made with Jenan

Flour, Eggs
  • Preparation time: 30 mins

  • Cooking time: 30 - 60 mins

  • Difficulty: Moderate

  • Servings: 10

  • Taste: Savory

What do i need?

  1. Pastry
  2. JENAN® all-purpose flour - 3 cups
  3. JENAN® large eggs - 1
  4. Salt - 1 tsp
  5. Ghee - 3 tbsp
  6. For the stuffing
  7. Minced beef - 750g
  8. Onion - 2 medium sized (finely chopped)
  9. Ground black pepper - 1 tsp
  10. Oil - 2 cups for deep frying

How do i prepare it?

  1. Sift the Jenan flour in a large bowl. Make a well in the center, add ghee and Jenan egg. Rub flour with fingertips, adding little water gradually and mixing thoroughly to form homogenous dough. Divide the dough into 4 portions. Cover and set aside for
  2. 1 hour. Combine the minced meat with onion and black pepper. Roll out each piece of dough. Using a cup, cut the dough into round pieces. Place a tablespoon of meat mixture in the center of each piece and seal the edges by twisting them. Deep fry the meat samosa in 180°C preheated oil until
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