Also available:  Arabic (اللغة العربية) 
Recipe

Made with Jenan

Oats, Flour, Eggs
  • Preparation time: 15 mins

  • Cooking time: 10 mins

  • Difficulty: Easy

  • Servings: How many servings

  • Taste: Sweet

What do i need?

  1. JENAN® white oats - 3 cups
  2. JENAN® all-purpose flour - 2 cups
  3. JENAN® large eggs - 2
  4. Butter - 1 cup softened
  5. White sugar - 1 cup
  6. Brown sugar - 1 cup
  7. Baking soda - 1 tsp
  8. Vanilla extract - 1 tsp
  9. Salt - 1 tsp
  10. Cinnamon powder - 1½ tsp
  11. Black Raisins - 20 to 30

How do i prepare it?

  1. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in Jenan eggs one at a time, and then stir in vanilla. Combine Jenan flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in Jenan oats and raisins. Cover and chill dough for at least 1 hour. Preheat the oven to 190°C. Grease cookie sheets. Roll the dough into walnut sized balls and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. Bake for 8- 10 minutes in a preheated oven. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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