RecipeCinnamon French Toast Sticks
Made with Jenan
Eggs, Flour
What do i need?
- 4 large Jenan Eggs
- ½ cup vanilla non-fat Greek yoghurt
- ¼ tsp ground cinnamon
- 4 slices of wide-loaf day-old bread
For the sauce:
- ¾ cup vanilla non-fat Greek yoghurt
- ¼ cup maple-flavoured pancake syrup
- 1/8 tsp ground cinnamon
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Preparation time:
5 mins
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Cooking time:
10 mins
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Difficulty:
Easy
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Servings:
2-3
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Taste:
Sweet
How do i prepare it?
- Combine all the ingredients for the sauce
- Beat the eggs, ½ cup yoghurt and cinnamon in shallow dish until blended
- Cut each bread slice into 3 to 4 wide sticks
- Soak the bread sticks in the egg mixture, turning once
- Coat the large non-stick skillet with cooking spray
- Heat over medium heat until hot
- Place half the bread sticks in the skillet
- Cook over medium-low heat until golden brown until there's no trace of liquid egg
- Clean the skillet and repeat to cook the remaining sticks
- Serve the French Toast sticks with dipping sauce