RecipeHealthy Oat Meat Kibbeh No Fry
What do i need?
- JENAN® white oats - 100g ground
- Minced lamb - 1 Kg
- Pine nuts - 50g
- Salt - ½ tsp
- Onion - 1 medium sized (finely chopped)
- Cumin powder - 1 tsp
- Cinnamon powder - 1 tsp
- Black pepper - 1 tsp
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Preparation time:
15 mins
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Cooking time:
110 mins
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Difficulty:
Moderate
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Servings:
8
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Taste:
Savory
How do i prepare it?
- Preheat oven to 175°C. Mix onions, pine nuts, spices, salt and Jenan oats in a large glass bowl. Add lamb; mix thoroughly with hands. Form into 8 -9 slightly flattened balls. Apply oil in a 9 by 13" baking pan. Place balls evenly apart. Bake 50 - 110 minutes or until cooked through. Serve hot.