RecipeKheer Vermicelli Pudding

Made with Jenan

Eggs, Flour

What do i need?

  1. 2 cups of Jenan Vermicelli
  2. 2 litres of milk
  3. 4 tbsp ghee
  4. 50 gm cashewnuts
  5. 50 gm raisins
  6. 1 cup sugar
  7. 1 tin condensed milk
  8. 1 tbsp green cardamom powder

Preparation time:

11-15 mins


Cooking time:

11-15 mins










How do i prepare it?

  1. Heat ghee in a non-stick pan
  2. Add cashewnuts and raisins
  3. Saute till nuts are brown
  4. Remove from heat, drain on absorbent paper and set aside
  5. In the same pan, add vermicelli and saute till light golden
  6. Remove from heat and set aside
  7. Boil the milk in a deep non-stick pan
  8. Add fried vermicelli, mix well and cook on medium heat for five to seven minutes
  9. Add sugar and condensed milk
  10. Mix well and cook on low heat for five minutes
  11. Remove from heat and add cardamom powder, fried cashewnuts and raisins
  12. Mix well and serve immediately

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